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DINNER
Appetizer | Soup | Salad | Noodle | Fried Rice | Vegetarian | Seafood | Chicken | Beef | Specialties | Dessert
Tel. 905-827-1068
FREE DELIVERY $25 Minimum order before tax & within our regular delivery area
To help expedite your delivery order, please let us know your method of payment first. When paying by credit card, please have card information ready before calling. If possible, let us know the nearest cross street to your delivery address.
Please click here for map and addition delivery options
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AP1: |
SPRING ROLLS (2) Golden crispy rolls filled with mixed vegetables. Served with sweet and sour sauce.
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$3.95 |
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AP2: |
VIETNAMESE SPRING ROLLS (2) Crispy rolls filled with chicken, shrimp, taro and glass noodles. Served with our house fish sauce.
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$5.95 |
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AP3: |
THAI COLD ROLLS (2) Tender strips of chicken, carrot, bean sprouts, egg and herbs rolled in rice paper. Served with sweet & sour sauce.
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$5.95 |
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AP4: |
VIETNAMESE SHRIMP COLD ROLLS (2) Shrimp, rice vermicelli noodles, vegetables and herbs rolled in rice paper. Served with a hoisin peanut sauce.
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$5.95 |
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AP5: |
GOLDEN CRISPY WONTON (12) Golden crispy wontons filled with shrimp and chicken. Served with sweet and sour sauce.
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$5.95 |
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AP6: |
MINI SHRIMP ROLLS (10) Crispy rolls filled with shrimp. Served with a Thai sauce.
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$4.95 |
| AP7: |
CHICKEN or BEEF SKEWERS (4) Marinated chicken breast or beef skewers served with peanut sauce.
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$7.95 |
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AP8: |
FRIED CHICKEN WINGS (8) Deep fried crispy chicken wings served with a Thai sauce.
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$7.95 |
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AP9: |
GOLDEN CRISPY PRAWNS (7) Lightly breaded tiger prawns. Served with sweet and sour sauce.
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$10.95 |
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AP10: |
MALAYSIAN STYLE CALAMARI Grilled calamari, topped with a spicy Malaysian herb sauce.
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$7.95 |
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AP11: |
THAI STYLE CALAMARI Lightly breaded calamari served with a Thai sauce.
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$7.95 |
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AP12: |
SOFT SHELL CRAB TEMPURA Soft shelled crab, lightly breaded and deep fried to a golden brown. Served with a Thai sauce.
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$6.95 |
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AP13: |
SHRIMP CHIPS (7) Crispy shrimp crackers served with peanut sauce.
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$4.95 |
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AP14: |
TASTER PLATTER Golden spring rolls, Thai cold rolls, mini shrimp rolls, chicken and beef satay skewers, fish cakes and mango salad. Served with sweet & sour sauce.
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$16.95 |
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AP15: |
FUNKY THAI ROLLS PLATTER Golden spring rolls, Vietnamese spring rolls, Thai cold rolls, Vietnamese shrimp cold rolls and mini shrimp rolls. Served with Thai sauce, hoisen peanut sauce and sweet & sour sauce
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$16.95 |
| SOUPS * available in Regular or Large Size | Top |
| SO1: |
LEMON GRASS SOUP Spicy and sour soup, flavored with lemongrass, galanga, coriander, mushroom, tomato, lime leaves and lime juice. |
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Regular |
Large |
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| Mixed Vegetables |
$5.95 |
$7.95 |
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| Chicken or Shrimp |
$6.95 |
$8.95 |
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Mixed Seafood
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$7.95 |
$9.95 |
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SO2: |
COCONUT SOUP Rich coconut soup, flavored with lime juice, galanga, lemongrass, lime leaves, coriander and fresh mushroom. |
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Regular |
Large |
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| Mixed Vegetables |
$5.95 |
$7.95 |
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| Chicken or Shrimp |
$6.95 |
$8.95 |
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Mixed Seafood
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$7.95 |
$9.95 |
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SO3: |
MIXED SEAFOOD SOUP Shrimp, calamari, mussels, scallops, egg whites, julienne celery, mushroom, onion and coriander served with red vinegar.
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$8.95 |
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Regular |
Large |
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SO4: |
HOT & SOUR SOUP Hot and sour soup with Chinese mushroom, bamboo strip, tofu and egg. Topped with coriander.
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$5.95 |
$7.95 |
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Regular |
Large |
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SO5: |
WONTON SOUP Delicious wonton wraps filled with ground chicken and shrimp served with vegetables in chicken broth.
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$6.95 |
$8.95 |
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SA1: |
MANGO SALAD Julienne green mango tossed with red onion, coriander, bell pepper and cashew nuts.
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$7.95 |
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SA2: |
GREEN PAPAYA SALAD Julienne green papaya tossed with tomato, dried shallot, fresh herbs and chili. Topped with roasted peanuts.
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$7.95 |
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SA3: |
SHRIMP & MANGO SALAD Jumbo tiger prawns, julienne mango, red onion, coriander and bell pepper in a Thai sauce.
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$17.95 |
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SA4: |
CHICKEN OR BEEF SALAD Tender slices of chicken or beef tossed with red onion, chili and Thai spices.
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$8.95 |
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Pad Thai noodles are served with bean sprouts, julienne bell peppers, egg, tofu, onion, roasted peanuts and a slice of lemon. The choices are:
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Vegetable |
$8.95 | ||
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Chicken/Beef or Shrimp |
$10.95 | ||
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Chicken & Shrimp |
$11.95 | ||
| NO1: |
PAD THAI |
Rice noodles in a tamarind, lime juice and tomato sauce. |
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| NO2: |
CURRY PAD THAI |
Spicy rice noodles sautéed in golden curry. |
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| NO3: |
SATAY PAD THAI |
Spicy rice noodles in our house mixed satay sauce. |
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| NO4: |
SPICY BASIL NOODLES |
Rice noodles in our mixed lime and basil house sauce. |
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| NO5: |
MALAYSIAN PAD THAI |
Rice noodles, basil & coriander in a Malaysian spicy sauce. |
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NO6: |
VIETNAMESE ”PHO” SOUP Rice noodle soups are served with fresh bean sprouts, herbs, chili and a slice of fresh lime. The choices are:
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Beef Balls |
$8.95 |
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Chicken/Rare or Well done Beef |
$8.95 |
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Rare or Well done Beef with Beef Balls |
$9.95 |
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Mixed Seafood
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$10.95 |
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NO7: |
VIETNAMESE SPICY SATAY RICE NOODLE SOUP Spicy sautéed rice noodle soups are served with fresh bean sprouts, herbs, chili and a slice of fresh lime. The choices are:
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Beef Balls |
$8.95 |
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Chicken/Rare or Well done Beef |
$8.95 |
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Rare or Well done Beef with Beef Balls |
$9.95 |
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Mixed Seafood
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$10.95 |
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NO8: |
VIETNAMESE RICE VERMICELLI NOODLES Rice vermicelli noodles are served with julienne lettuces, cucumber, bean sprouts, mint leaves and roasted peanuts. Served with a house vinaigrette fish sauce.
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Grilled Chicken or Beef |
$8.95 |
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Minced shrimp on sugar cane, Spring Roll and Grilled Chicken or Beef
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$9.95 |
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NO9: |
GLASS NOODLES Glass noodles stir fried with chicken, shrimps, egg, onions, bean sprouts and Chinese mushroom.
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$10.95 |
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NO10: |
GLASS NOODLES CHICKEN SOUP "MIEN GA" Thin glass noodles, chicken, onions and coriander in chicken broth.
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$8.95 |
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NO11: |
CANTONESE CHOW MEIN Cantonese chow mein topped with stir fried onion, broccoli, Chinese mushroom and bell pepper.
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Mixed Vegetables |
$9.95 |
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Chicken/Beef or Shrimp |
$10.95 |
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Mixed Seafood
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$12.95 |
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NO12: |
SHANGHAI NOODLES Thick wheat noodles stir fried with cabbage, bean sprouts and onions in mushroom soya sauce.
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Mixed Vegetables |
$9.95 |
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Chicken/Beef or Shrimp |
$10.95 |
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Mixed Seafood
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$12.95 |
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NO13: |
SINGAPORE VERMICELLI NOODLES Rice vermicelli noodles stir fried with onion, carrot, bean sprouts and egg in a house curry sauce.
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Mixed Vegetables |
$9.95 |
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Chicken/Beef or Shrimp |
$10.95 |
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Mixed Seafood
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$12.95 |
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NO14: |
INDONESIAN CHOW MEIN Thick noodles stir fried with cabbage, bean sprouts, onions and eggs in a spicy tomato sauce.
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Mixed Vegetables |
$9.95 |
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Chicken/Beef or Shrimp |
$10.95 |
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Mixed Seafood
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$12.95 |
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NO15: |
"HO FUN" RICE NOODLES IN BLACK BEAN SAUCE Rice noodles stir fried with bean sprouts and onion in a black bean sauce.
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Mixed Vegetables |
$9.95 |
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Chicken or Beef |
$10.95 |
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Shrimp |
$11.95 |
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Mixed Seafood
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$12.95 |
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NO16: |
SPICY "HO FUN" NOODLES Rice noodles stir fried with bell pepper, onion and pineapple in satay sauce.
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Mixed Vegetables |
$9.95 |
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Chicken or Beef |
$10.95 |
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Shrimp |
$11.95 |
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Mixed Seafood
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$13.95 |
| FRIED RICE DISHES | Top |
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All fried rice dishes are prepared with egg, carrot, peas and onion.
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FR1: |
Mixed Vegetables
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$8.95 |
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FR2: |
Basil Chicken
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$9.95 |
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FR3: |
Crab Meat
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$11.95 |
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FR4: |
Pineapple Chicken & Cashew Nuts
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$12.95 |
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FR5: |
Pineapple shrimp & Cashew Nuts
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$12.95 |
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FR6: |
Vietnamese Mixed Seafood (Scallops, Calamari, Shrimp, Crab Meat, Mussels, Eggs, Carrots, Peas and Onions in a crab sauce.)
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$15.95 |
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FR7: |
Funky Deluxe (Chicken, Shrimp, Vegetables and Cashew nuts.)
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$13.95 |
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FR8: |
Curry Chicken Fried Rice
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$9.95 |
| VIETNAMESE RICE DISHES | Top |
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Served with cucumber, tomato and a house vinaigrette fish sauce.
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CB1: |
Sautéed Mixed Vegetables
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$7.95 |
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CB2: |
Chicken or Beef with one Fried Egg
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$8.95 |
| SIDE ITEMS | Top |
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R1: |
STEAMED RICE |
$1.50 |
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R2: |
COCONUT RICE OR STICKY RICE |
$1.75 |
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R3: |
RICE NOODLES |
$2.00 |
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R2: |
RICE VERMICELLI NOODLES |
$2.50 |
| CHICKEN DISHES *Rice is not included, unless noted in description | Top |
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CH1: |
CHICKEN CURRY (Golden, Green or Red Curry) Served with chicken, carrot, onion, bamboo tips, bell pepper, tofu and basil leaves in a coconut curry sauce.
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$10.95 |
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CH2: |
VIETNAMESE CHICKEN or LAMB CURRY Thick golden curry chicken or lamb cooked with onion, potato, bay leaves and coconut milk.
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$11.95 |
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CH3: |
PINEAPPLE CHICKEN CURRY (Golden, Green or Red Curry) Chunky slices of pineapple, chicken, bell pepper, carrot, tofu and onion in a coconut curry sauce.
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$10.95 |
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CH4: |
SWEET BASIL CHICKEN Chicken stir fried with onion, green beans, bell pepper, mushroom, broccoli, carrot and basil leaves.
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$10.95 |
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CH5: |
CASHEW NUT CHICKEN Chicken breast stir fried with onion, celery, bell pepper, green bean, orange and cashew nuts.
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$10.95 |
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CH6: |
THAI GENERAL TAO CHICKEN Lightly breaded crispy chicken stir fried in a house Thai sauce. Served with broccoli.
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$11.95 |
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CH7: |
SWEET & SOUR CHICKEN Lightly breaded chicken stir fried with bell pepper, onion and pineapple in sweet and sour sauce.
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$11.95 |
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CH8: |
MANGO CHICKEN Spicy tender slices of chicken stir fried with fresh mango, onion and bell pepper.
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$11.95 |
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CH9: |
B.B.Q. CHICKEN Grilled chicken breast served with spicy house salad or rice
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$10.95 |
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CH10: |
CHICKEN CURRY WITH EGGPLANT (Golden, Green or Red Curry) Slices of chicken, eggplant, carrot, onion, tofu, bell pepper and basil with coconut curry sauce.
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$11.95 |
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CH11: |
CHICKEN WITH CHINESE BROCCOLI Chicken and Chinese broccoli stir fried with a garlic and oyster sauce.
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$11.95 |
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CH12: |
SPICY CHICKEN IN PEANUT SAUCE Grilled chicken topped with thick and spicy coconut curry peanut sauce.
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$16.95 |
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CH13: |
CHICKEN WITH BLACK BEAN SAUCE Chicken, green beans, bell pepper and onion stir fried in a black bean sauce.
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$10.95 |
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CH14: |
GINGER CHICKEN Spicy chicken stir fried with fresh julienne ginger, onion, bell pepper, zucchini and Chinese mushroom.
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$10.95 |
| BEEF DISHES *Rice is not included, unless noted in description | Top |
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BE1: |
BEEF CURRY Beef curry dishes are served with tender slices of flank steak, carrot, onion, bamboo tips, tofu, bell pepper and basil leaves in a coconut curry sauce.
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$10.95 |
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BE2: |
GINGER BEEF Spicy flank steak stir fried with fresh julienne ginger, onion, bell pepper, zucchini and Chinese mushroom.
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$10.95 |
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BE3: |
BEEF IN OYSTER SAUCE Flank steak stir fried with broccoli, carrot, green beans, mushroom and onion.
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$10.95 |
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BE4: |
GRILLED BEEF Seasoned grilled beef served on a spicy house salad or rice.
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$9.95 |
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BE5: |
SPICY BASIL EGGPLANT Eggplant stir fried with onion, bell pepper and basil.
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Eggplant |
$9.95 |
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Chicken or Beef |
$10.95 |
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Shrimp |
$11.95 |
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Mixed Seafood
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$12.95 |
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BE6: |
SWEET BASIL BEEF Spicy tender slices of flank steak stir fried with green beans, bell pepper, mushroom, basil leaves, onion, carrot and broccoli.
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$10.95 |
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BE7: |
CRISPY BEEF STRIPS Breaded crispy beef sautéed with celery and carrot in a honey chili sauce.
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$10.95 |
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BE8: |
BEEF CURRY WITH EGGPLANT (Golden, Green or Red Curry) Slices of tender beef, eggplant, carrot, onion, tofu, bell pepper and basil in a coconut curry sauce.
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$11.95 |
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BE9: |
BEEF STIR FRY WITH CHINESE BROCCOLI Slices of tender beef stir fried with garlic and Chinese broccoli in oyster sauce.
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$11.95 |
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BE10: |
BEEF IN BLACK BEAN SAUCE Marinated beef stir fried with green beans, bell pepper and onion in a black bean sauce.
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$10.95 |
| SEAFOOD DISHES * Rice is not included, unless noted in description | Top |
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SE1: |
HOUSE STIR FRIED SEAFOOD Seafood dishes are stir fried with basil leaves, green beans, onion, broccoli, mushrooms and bell pepper.
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Squid or Mussels |
$10.95 |
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Shrimp |
$12.95 |
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Mixed Seafood
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$13.95 |
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SE2: |
SWEET & SOUR SHRIMP Crispy breaded shrimp topped with sautéed bell pepper and onion in a sweet and sour sauce.
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$14.95 |
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SE3: |
SHRIMP IN CURRY SAUCE (Golden, Green or Red Curry) Tiger shrimp, bell pepper, bamboo tips, onion, carrot, tofu and basil in a coconut curry sauce.
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$14.95 |
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SE4: |
DEEP FRIED SWEET & SOUR SNAPPER One whole lightly breaded and deep fried red snapper topped with sweet and sour sauce.
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$17.95 |
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SE5: |
SEAFOOD NEST Crispy potato nest topped with delicious stir fried shrimp, calamari, scallops, crab meat, mussels, carrot, celery, cashew nuts and ginger.
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$17.95 |
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SE6: |
PURPLE BASIL MUSSELS Stir fried mussels with Thai purple basil leaves, garlic, chilies and white wine in oyster sauce.
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$10.95 |
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SE7: |
STEAMED SOLE FILET (Thai Style) Steamed sole filet topped with Thai spices, lime leaves and chili sauce.
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$16.95 |
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SE8: |
STEAMED SOLE FILET (Chinese Style) Steamed sole topped with Chinese mushrooms, julienne ginger, green onions and coriander in soya sauce.
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$16.95 |
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SE9: |
GARLIC SHRIMP Tiger shrimp sautéed with garlic, julienne bell peppers and onions.
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$15.95 |
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SE10: |
CURRY GARLIC SHRIMP Tiger shrimp sautéed with golden curry, garlic, julienne bell peppers and onion.
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$15.95 |
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SE11: |
MIXED SEAFOOD CURRY (Golden, Green or Red Curry) Shrimp, calamari, mussels, crab meat, scallops, carrot, bamboo tips, bell pepper, tofu, onions and basil in a coconut curry sauce.
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$16.95 |
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SE12: |
SALT AND PEPPER SHRIMP Spicy salt and pepper shrimp stir fry with garlic and diced bell pepper.
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$16.95 |
| CHEF SPECIALTIES *Rice is not included; unless noted in description | Top |
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CS1: |
LEMONGRASS CHICKEN A half boneless chicken baked and marinated with lemongrass. Served with rice vermicelli noodles, toasted peanuts and seasoned with fish sauce.
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$14.95 |
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CS2: |
SAMBAL FISH Lightly breaded crispy sole filet topped with a spicy Thai sauce.
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$13.95 |
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CS3: |
FUNKY TIGER PRAWNS Tiger prawns stir fried in a spicy Thai lemon leaf chili sauce.
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$15.95 |
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CS4: |
BEEF TENDERLOIN WITH BLACK PEPPER Beef tenderloin sauteed with black pepper and onions in a red wine sauce.
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$15.95 |
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CS5: |
MANGO FISH Pan grilled black cod steak topped with a seasoned herb sauce. Served with mango salad.
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Current Market Price |
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CS6: |
RACK OF LAMB Grilled rack of lamb seasoned with rosemary and thyme. Served with julienne bell peppers, broccoli and potato in fresh mint sauce.
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$18.95 |
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CS7: |
DUCK CURRY (Golden, Green or Red Curry) Roasted duck with a coconut curry sauce. Served with house mix greens.
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$16.95 |
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CS8: |
LEMON PEANUT SHRIMP Shrimp stir fried with onion in a spicy lemon peanut curry sauce.
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$16.95 |
| VEGETARIAN DISHES * Rice is not included, unless noted in description | Top |
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VS1: |
CASHEW NUT TOFU Spicy tofu stir fried with onion, bell pepper, green beans, celery, orange and cashew nuts.
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$9.95 |
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VS2: |
HOUSE MIXED VEGETABLES Mixed seasonal greens stir fried with oyster sauce.
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$9.95 |
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VS3: |
GINGER TOFU Stir fried tofu with julienne ginger, zucchini, Chinese mushroom and onion.
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$9.95 |
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VS4: |
CURRY TOFU (Golden, Green or Red Curry) Fried tofu , bell pepper, bamboo tips, carrot, broccoli and basil leaves in a coconut curry sauce.
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$10.95 |
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VS5: |
CURRY EGGPLANT (Golden, Green or Red Curry) Eggplant, bell pepper, bamboo tips, carrot, tofu, onion and basil leaves in a coconut curry sauce.
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$10.95 |
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VS6: |
MIXED VEGETABLE CURRY (Golden, Green or Red Curry) Green beans, broccoli, bamboo tips, bell pepper, onion, carrot, mushroom and basil leaves in a coconut curry sauce.
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$10.95 |
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VS7: |
SPICY EGGPLANT Spicy stir fried eggplant in a mixed Thai herb sauce with sweet basil, bell pepper and onion.
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$9.95 |
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VS8: |
FIVE VEGETABLE STIR FRY Stir fried Chinese shiitake mushrooms, button mushrooms, bamboo tips, baby corn and zucchini.
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$10.95 |
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VS9: |
STIR FRIED CHINESE SEASONAL GREENS Stir fried Chinese greens with garlic in oyster sauce.
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$9.95 |
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VS10: |
BASIL TOFU Spicy stir fried tofu, green beans, bell pepper and onion with basil leaves.
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$9.95 |
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DE1: |
DEEP FRIED BANANA 4 strips of deep fried banana, sprinkled with sesame seeds and topped with honey.
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$4.95 |
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DE2: |
STICKY RICE AND MANGO Sweet sticky rice topped with coconut milk and garnished with fresh mango and sesame seeds.
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$6.95 |
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DE3: |
TROPICAL ICE CREAM ~1 Scoop ($2.50) or ~2 Scoops ($4.95) |
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Mango , Coconut, Fruity Taro, Vanilla or Green Tea |
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*Prices subject to change. |
| Designed & maintained by Don Lee |